Spicy Balsamic Red Pepper Jelly

Spicy Balsamic Red Pepper Jelly

Sweet. Tangy. Just a Little Kick.
This small-batch jelly blends red peppers, a splash of balsamic vinegar, fresh garlic, and just enough jalapeño for a subtle heat that lingers. It’s rich, vibrant, and full of flavour — a perfect balance of sweet, savory, and spice.

Serve it with cheese and crackers, glazed over meats, or stirred into a sandwich for an extra punch.
This one’s Lisa’s favourite — and it just might be yours too.